Friday, 28 August 2015

Indian Food

We have many races that lived in the country of Malaysia. One of the races is Indian. From a long time ago, they migrated from their country to Malaysia. The food was from Mumbai, India. India is one of the world’s biggest cities, harboring over 18.7 million people. In a day, it was estimated that 10 million dishes served per day. India is known as the land of spices. In India, spices were used to the basis of cooking. Basically Indian food prices is cheaper compared to others food. This is because Indian actually eats to survive in life and they struggle in other to get place in other places. The basic ingredients in their food usually flour, onions, potatoes, ginger and chilies. In addition, Indian really likes to eat spicy food. The habits are from their great-grand parents. In Malaysia, India food suit the taste bud of Malaysian. 

Bombay Pani Puri
Picture taken from Click Here To Know
A mighty fine looking masala dosai
Picture taken from Click Here To know

Acha!let's eat roti canai:)


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